在平平淡淡的日常中,大家都有写作文的经历,对作文很是熟悉吧,借助作文可以提高我们的语言组织能力。你写作文时总是无从下笔?高考家长帮为小伙伴们分享了端午节的英语作文(优秀7篇),希望能够给朋友们的写作带来一些的启发。
端午节英语作文 篇一
Dragon boat races are held every year on the Dragon Boat Festival. Do you know why? Is to salvage the Miluo River Qu Yuan. Throwing zongzi into the river is to pack fish, dumplings, shrimp, crabs, and no longer eat Qu Yuans body.
Scholar Wen Yiduo believes that the Dragon Boat Festival is the Dragon Boat Festival, which is a festival celebrated by ethnic minorities in the south four or five thousand years ago. Southerners eat "Huangwu" during the Dragon Boat Festival: croaker, cucumber, salted duck egg yolk, soy-wrapped zongzi and realgar wine. In fact, in both the north and the south, children should draw the word "king" on their foreheads with realgar and wear colorful sachets on this day.
What say you? There is a lot of knowledge about the Dragon Boat Festival. If you have more knowledge, you can tell me.
每年端午节都会划龙舟。你知道为什么吗?就是打捞投汨罗江的屈原。把粽子丢进河里,就是把鱼、饺子、虾、蟹都包满,不再吃屈原的遗体。
学者闻一多认为,端午节就是端午节,是四五千年前南方少数民族庆祝的节日。南方人在端午节吃“黄武”:黄鱼、黄瓜、咸鸭蛋黄、黄豆包粽子和雄黄酒。事实上,无论在北方还是南方,孩子们都应该在这一天用雄黄在额头上画“国王”这个词,并戴上五颜六色的香包。
怎样?有很多关于端午节的。知识。如果你有更多的知识,可以告诉我。
端午节英语作文 篇二
The fifth day of the fifth lunar month is the Dragon Boat Festival, also known as the Duanyang Festival, every family to the Dragon Boat Festival will hang mugwort. Make zongzi. Children will bring flowers and threads. But this years Dragon Boat Festival is a little different, because this years Dragon Boat Festival I have been in the cram school.
As soon as I walked into the classroom, I saw the table full of colorful ingredients, including glutinous rice, red dates, red beans, peanuts, and Zongzi leaves. I thought to myself: "Is not the dumplings? It was a piece of cake." I picked up the Zongzi leaves, ladle a spoonful of glutinous rice into the Zongzi leaves, cover the zongzi leaves, tie the rope, a beautiful triangle zongzi is completed.
Look at the students, some frown, do not know how to start; Some ask for help from all sides, hoping to complete the masterpiece. The sight of this made me feel even more proud.
Happy laughter echoed in the classroom, I hope next year I can come to the cram school in the Dragon Boat Festival.
农历五月初五是端午节,又名为端阳节,每到端午节家家户户都会挂艾蒿。包粽子。小朋友会带上花花线。可是今年的端午节有点儿不同,因为今年端午节我在补习班过的。
一走进教室,就看到桌上摆满了花花绿绿的食材,有糯米,红枣,红豆,花生,还有粽叶。我心里想:“不就是包粽子嘛?真是小菜一碟。”我拿起粽叶,舀一勺糯米倒进粽叶里,盖上粽叶,系紧绳子,一个漂漂亮亮的三角粽子就完成了。
再看看同学们,有的`愁眉不展,不知该如何下手;有的四面求助,希望完成杰作。看到此情此景我更加得意了。
欢快的笑声在教室里回荡,我希望明年我还能来补习班里过端午节。
端午节英语作文 篇三
Dragon Boat Festival is a traditional Chinese festival, every family will make zongzi, eat zongzi, to celebrate this festival.
There are many kinds of zongzi, such as red beans, fresh meat, chestnuts, dates and so on. Zongzi tastes delicious, but it is difficult to make. I especially love to eat jujube flavor, eat particularly soft, do not need to put sugar is also very sweet, whenever I eat will think of grandma very hard, because every time the Dragon Boat Festival is grandma a person dumplings. Can you make zongzi?
Now I will give you a simple lesson on how to make zongzi. First take a piece of Zongzi leaves, and then put something like glutinous rice into it, hold the zongzi leaves with a string, and finally cook for a few hours.
The Dragon Boat Festival in other cities has the custom of Dragon boat racing, our hometown has to visit relatives and friends during the Dragon Boat Festival.
端午节是中国的传统节日,家家户户都要包粽子,吃粽子,来庆祝这个节日。
粽子有很多种,比如有红豆、鲜肉、板栗、蜜枣等等。粽子吃起来很香,但是做的`时候很难做。我特别爱吃蜜枣味的,吃起来特别松软,不用放糖也很甜,每当我吃的时候就会想起奶奶很辛苦,因为每次过端午节的时候都是奶奶一个人包粽子。你们会包粽子吗?
我现在就给你们简单的教一下怎么包粽子吧。先把粽叶拿上一片,然后把糯米之类东西放进去,用线把粽叶抱住,最后煮几个小时就可以吃了。
在其它城市过端午节有赛龙舟的习俗,我们家乡过端午节有走亲访友。
端午节英语作文带翻译 篇四
The traditional Dragon Boat Festival custom is to eat dumplings. Our family has a be worthy of the name of the package dumplings players -- my mother. Time of year of the Dragon Boat Festival, we can eat delicious dumplings. Momma always said: rice dumplings wrapped in reed leaves the most fragrant. So, every Dragon Boat Festival, mother with reed leaves zongzi. She was in before the first rice dumplings, ready to work: put the leaf of reed in the water boil, the prepared glutinous rice and jujube were washed. As reed leaves cool later, she began to pack dumplings. She take the three leaf, the three leaf rolled into a cone, and then put a date, then put the glutinous rice inside, and then sandwiched between a few dates, the line leaves tied, a to wrap dumplings. She dumplings plump, like a Buddha in bed. And so after the dumplings, mother put them in a pressure cooker and steam for forty minutes, then put in three or four hours, so tasty, and then you can eat! Mother dumplings very incense, incense made me see dumplings will eat up tit-bit. So, whenever I eat rice dumplings, I always eat a lot!
Eating dumplings, Dragon-boat race, the two traditional weaving together a lively dragon boat festival.
端午节的传统习俗就是吃粽子。我们家有一个名副其实的包粽子好手——我的妈妈。每年端午节的时候,我们全家都能吃到可口的粽子。妈妈常说:用芦苇的叶子包的粽子最香。所以,每年端午节妈妈都用芦苇的叶子来包粽子。她在包粽子之前,先做好准备工作:把芦苇的叶子放在水里煮一煮,把准备好的糯米和枣分别洗一洗。等芦苇的叶子凉了以后,她就开始包粽子了。她先取三片叶子,将这三片叶子卷成一个圆锥体,然后先放一个枣,接着在里面放上糯米,中间再夹几个枣,最后用线把叶子捆好,一个粽子就包好了。她包的粽子又肥又大,活像一个个老佛爷在睡觉。等粽子包完后,妈妈把它们放在高压锅里蒸四十分钟,再放三四个小时,使其入味,然后就可以吃了!妈妈包的粽子十分香,香得使我一见到粽子就会大口大口地吃起来。所以,每当吃粽子时,我总是吃得很多!
吃粽子、赛龙舟,这两样传统习俗共同编织了一个热热闹闹的端午节。
端午节的英语作文 篇五
Today is the fifth day of May, which is a traditional folk festival in China -- the Dragon Boat Festival.
Early in the morning, I ate some zongzi and tea eggs, really delicious! It's raining outside, so I have to stay at home. "Bang bang bang!" Someone is knocking at the door. I quickly opened the door. Oh, it was my grandfather. I am so happy that I have someone to play with me!
I found Gobang and military flag, and killed my grandfather. I didn't expect that my grandfather's chess skills are really good. I can't even admit defeat. Just after playing chess, we had dinner. Seeing that the table is full of dishes I like to eat, my mouth water is about to flow out.
After dinner, my grandfather went home. Although I couldn't go out to play today, I also felt very happy.
端午节话题的英语作文 篇六
Today is the Dragon Boat Festival, is China's traditional festival.
Mother got up early this morning, and she went to the vegetable market, buy back some of the leaves, meat, jujube and glutinous rice. Mother got home, the first leaves with boiled water, then put jujube, meat, and glutinous rice in a pot, put some soy sauce into the pot, and then mix them together, filling was ready, the preparatory work done, mom began to make zongzi. See mother took picked up a few pieces of leaves, into a similar to the shape of a cone, then put some stuffing in it, and then with a piece of leaf wrapped up, with a line up finally, in this way, a rice dumplings wrapped. I learn to mother's appearance also package dumplings. Rice dumplings wrapped, mom immediately put dumplings in the pot boiled, before long, the rice dumplings was made and the mother picked up a zongzi, remove the leaves, carefully taste, I looked at his mother's face, laugh, mother saw, be I make zhang two monks - scratching their heads, but also to see me happy smiled.
This day, people not only eat rice dumplings and dragon boat racing, put ai qing.。. This is the Dragon Boat Festival customs and habits, it is said that all is in order to commemorate qu yuan's patriotic hero.
Today I had a happy Dragon Boat Festival.
端午节英语作文 篇七
In the morning, as soon as I got up, I could smell a smell of incense, so I rushed to the kitchen and saw that my mother was making zongzi.
I would like to experience this atmosphere and ask my mother to teach me how to wrap rice dumplings. My mother told me to make zongzi, first to wash the brown leaves and soften them in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long brown leaves first, fold them up, make a nest, and put them in a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the dumplings made of brown leaves. This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. Cook the dumplings in a pot and cook them in a pot for about an hour. Cook for 30 minutes.
In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.
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